The Garden
A suite with a living room overlooking a large private garden
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Living
A spacious living room full of light and greenery
The 41㎡ living room overlooks a wooden deck and a private garden, and filled with light and green. The interior based on aged materials, stones, and antique furniture and fluctuating fire spaces gives timeless value.
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Dining/Kitchen
Dining kitchen to enjoy cooking and conversation
You can enjoy the conversation while cooking in the kitchen connected to the dining table. There is also a desk space, where you can work during long-term stay.
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Bedroom
A quiet annex bed space
The spacious bed space with a high ceiling has a wooden wall, making it a sophisticated but calm atmosphere with a unique texture. You can spend a quiet time in the annex separated from the living room.
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Bathroom
Luxury bathroom
It is finished in a dignified design with a dark tone.
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Private Garden
A vast private garden
The private garden with a wooden deck has a luxurious size of 120 square meters. It is a space for you only where you can enjoy the pleasant climate of Izu.
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Owner Cloak
Cloakroom for the exclusive use of owners
A cloakroom is available for the exclusive use of owners. You can safely complement your luggage. The hotel will set up the room to your liking when you use it.
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Bunker
Secure basement shelter in case of emergency.
Each room has a basement (15 ㎡) whose interior can be freely customized by the owner. It can be freely used as a hobby room, etc., and can also be used as an underground shelter where you can evacuate and stay in case of emergency.
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Technology
An app that supports comfortable use
Switch between the owner's vacation home and hotel operations for the general public with a single app. With a single smartphone, you can book accommodation, switch hotel operations, and check income.
Plan View
- 98㎡（+ private garden 120㎡）
- 1 bedroom suite with private garden
- 225,000,000 JPY
* If the drawing and the current situation are different, the current situation will be given priority.
Please understand in advance.
| The Retreat | The Villa | The Garden | The Court | The Foyer | |
|---|---|---|---|---|---|
| Feature | Studio where two people can stay for a long stay | Junior suite with a study and spacious living room that are comfortable for extended stays | Suite with a living room overlooking large private garden and an annex | Luxurious living/dining room and a suite that can accommodate two families | Suite for 12 people with 2 connecting rooms |
| Individual area (indoor)*1 | 55㎡ | 85㎡ | 98㎡ | 150㎡ | 100㎡ (200㎡ at the time of connection) |
| Private garden area | − | − | 120㎡ | 76㎡ | − |
| Capacity | 3 people | 4 people | 4 people | 8 people | 6 people |
| Layout | Studio | Junior Suite | 1-Bed Room Suite with Private Garden | 2-Bed Room Suite with Private Garden | Suite |
| Selling price | 121,000,000 JPY | 198,000,000 JPY | 225,000,000 JPY | 363,000,000 JPY | (Not for sale) |
| Management fee (monthly) | 308,000 JPY | 539,000 JPY | 734,000 JPY | 1,188,000 JPY | (Not for sale) |
| Repair reserve fund (monthly)*2 | 26,000 JPY | 42,000 JPY | 47,000 JPY | 76,000 JPY | − |
| Number of units for sale | 4 | 2 | 2 | 1 | − |
- ※ All prices include tax.
- *1：The Retreat~The Court includes the area of the Bunker (15㎡).
- *2：The amount of the reserve for repairs may be changed every 5 years based on conditions.
Other Residences
System
After the sale of the property, a management contract is to be signed.
Owners earn rental income, receive hotel services,
and do not need to maintain the property themselves.
3 Advantages
- Rental income
- Hotel service
- No need for maintenance and management
- *1：After purchasing the condominium from the seller (Oshidori Inc.), the owner signs a building lease and management contract with 634 Inc.
Land: Co-ownership based on the ratio of site rights. (The private garden is exclusively used by the owner of the adjacent room but not exclusively owned.)
Building: Exclusive use portion is condominium interests, and co-ownership of the co-ownership portion is based on the ratio of site rights.
(Ratio of site rights = Ratio of the floor area of each unit owner's exclusive area to the total floor area of all exclusive areas of the building of the Property) - *2：Includes maintenance costs for the building, furniture, appliances, etc., and utilities. Property tax and insurance are not included.
- *3：Reserves are managed by the management association and repairs are carried out in accordance with the long-term repair plan.
- *4：The number of days not used by the owner x the purchase price is paid as rental income. Regardless of actual hotel occupancy, income can be earned without risk based on the number of unused days. The purchase price per day will be set according to the time of year.
- *5：Reservations for guests will be open 6 months in advance and dates not booked by the owner can be reserved. Owners can stay for up to 30 nights per year at no additional cost; for stays exceeding 30 nights, an additional stay fee will be charged for each additional night.
- *6：The seller and sales agent is Oshidori Inc., a wholly owned subsidiary of 634 Corporation, and the operation manager is 634 Inc. (Hotel business license obtained).
Services for Owners
Providing a full range of services to support comfortable long-term stays.
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Cooperation with Heliport
In cooperation with Southern Cross Resort, you can come by helicopter from all over Japan. We will also provide transportation from the heliport to the hotel.
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Pick-up and Drop-off Service
Pick-up and drop-off service from Kawana Station and other locations for your comfortable use of our facilities.
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Concierge Service
We will respond promptly to your requests to make your experience during your stay the best it can be.
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Owner's Cloakroom
A dedicated cloakroom is provided in the room for the safe storage of personal belongings.
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Setup of owner items
We will set up the room to your desired condition for your visit.
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Private Wine Cellar
A private wine cellar is available for your enjoyment at any time.
Owner’s Day
Once a year, we will hold an exclusive event for owners only. We will prepare unique contents such as food, music, and art. It is also an opportunity for owners to interact with each other. In line with the concept of this facility to pass on cultural values to the next generation, we plan to invite young artists (architects, musicians, chefs, painters, performers, etc.) and offer programs to foster and support them.
